Russian breakfast is generally simple and healthy, because everyone doesn't want to go to great lengths to get up in the morning, so they just eat rye bread with scrambled eggs or sausages and a cup of black tea or coffee. If you have children at home, you may cook porridge for your children at home, but Russian porridge is generally oatmeal, and you can also cook porridge or coarse porridge with milk, which can be divided into cold porridge and hot porridge. If you are free on weekends, Russians will eat some pancakes or more exquisite bread for breakfast.
At lunch, Russians will eat some salads. Russian salad will contain potatoes, bacon, beef, chicken and vegetables instead of fruit salad. At noon and in the evening, Russians will also match some soup. Soup can also be divided into cold soup and hot soup, which are generally sour, salty and sweet, and have a strong taste. In addition, Russians will eat some grilled fish, roast chicken or barbecue steak.
In the evening, the Russian diet is actually similar to that at noon, except that more meat, such as chicken stew or tomato sauce stew, and some beef strips or pasta, mashed potatoes and rice are added on the basis of noon. Russian food style belongs to European style, so table manners are similar to those in Europe, with a knife in the right hand and a fork in the left. Russians are also very enthusiastic when entertaining guests, and will try their best to make them eat more, but it's best for guests to leave some after eating to let others know that you are full.
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