1. Yangzhou fried rice: Yangzhou fried rice is one of the famous dishes in Jiangdu, with crisp and delicious taste, distinct particles and rich aroma.
2. Yangzhou steamed stuffed bun: Yangzhou steamed stuffed bun is one of the traditional cuisines in Jiangdu, with soft taste and delicious stuffing, which is a good choice for breakfast.
3. Three sets of ducks in Yangzhou: Three sets of ducks in Yangzhou are a classic dish in Jiangdu. Three dishes and one duck are delicious and nutritious.
4. Yangzhou Salted Goose: Yangzhou Salted Goose is one of the specialties of Jiangdu. It is delicious and tender, and it is a good dish to accompany wine.
5. Yangzhou steamed buns: Yangzhou steamed buns are one of the traditional cuisines in Jiangdu, with soft taste and delicious stuffing, which is a good choice for breakfast.
6. Yangzhou Lion Head: Yangzhou Lion Head is one of the traditional cuisines in Jiangdu. It tastes crisp and delicious, and the meat is fresh and tender. This is a good drinking dish.
7. Yangzhou Abalone: Yangzhou Abalone is one of the specialties of Jiangdu. It is delicious and tender, making it a good choice for high-end banquets.
8. Vegetables in Yangzhou: Jiangdu is located in the south of the Yangtze River. It is rich in vegetable resources, delicious and nutritious, and is an important part of Jiangdu cuisine.
To sum up, Jiangdu is rich in food resources, delicious and nutritious, and it is a place worth tasting.