Longjing Pork Sliced ??Soup

Features: The green soup is clear, fragrant and tender.

Ingredients - 150 grams of pork leg, 5 to 10 grams of high-grade Longjing tea, 10 grams of Sichuan Fuling mustard, one egg, 1,000 ml of fresh soup, and appropriate amounts of various seasonings.

Preparation method - first cut the leg meat into thin slices, add appropriate amounts of salt, old wine, dry starch, egg white, MSG, etc., mix well, and use after 30 minutes; add Longjing tea at 80 degrees Celsius Brew in boiling water for three minutes and set aside. Cut the mustard into strips; place the meat slices in a pot of boiling water to heat and pour into a soup bowl. Heat the fresh soup to a boil, add seasonings, brewed Longjing tea and mustard shreds. When the soup boils, immediately pour in the meat slices and serve.

Features: The soup is delicious and nutritious.

Leek and pork slices soup

Ingredients

200 grams of leeks, 150 grams of lean pork, 2 pieces of tofu. 250 grams of vegetable oil (actual consumption: 10 grams), 10 grams of water starch, 5 grams of refined salt, and 3 grams of MSG.

Production process

1. Wash the lean pork, cut into willow leaves, mix with water starch, spread with warm oil and set aside. Wash the leeks and cut into 3.3 cm long sections. Cut the tofu into long slices.

2. Place the wok on a high fire, add water, and after it boils, put the tofu slices and meat slices into the pot first. After the soup boils, add leeks, refined salt, and MSG, and cook for a while. Put it into the stimulation bowl and serve. Ingredients for winter melon and lotus seed meat slices soup:

150g winter melon, 50g dried lotus seeds, 80g lean meat, 600ml broth, 2g salt, 1g starch, 2ml edible oil, 5g ginger, 2ml sesame oil, and a little green onion.

How to make winter melon and lotus seed meat slices soup:

1. Marinate the lean meat slices with starch and cooking oil for 15 minutes;

2. Peel and wash the winter melon. Clean and slice;

3. Add broth, ginger slices, lotus seeds, and winter melon to a casserole, bring to a boil, then turn to low heat for 30 minutes;

4. Add lean meat and cook over high heat 5 minutes, add salt to taste, drizzle with sesame oil, sprinkle with scallions and turn off the heat. Cuisines and functions: Sichuan home-cooked recipes, nourishing yin, spleen-boosting and appetizing recipes, malnutrition recipes: boiled meat slices soup. Ingredients: Ingredients: 250 grams of pork (lean). , 200 grams of lettuce

Accessories: 50 grams of vermicelli, 25 grams of day lily (dried)

Seasoning: 8 grams of soy sauce, 10 grams of salt, 5 grams of MSG, 8 grams of green onions, ginger 10 grams, starch (corn) 15 grams

How to make meat soup:

1. Wash the lean meat and cut into thin slices;

2. Green bamboo shoots Wash the tips of lettuce and cut into slices about 6 cm long;

3. Put the starch in a bowl and add water to make wet starch and set aside;

4. Use warm water for vermicelli and day lily Wash the hair;

5. Put the ginger, vermicelli and day lily under water in the pot and bring to a boil. Put the meat slices in another bowl, mix well with salt, wet starch and soy sauce and put it into the pot. , use chopsticks to scatter;

6. After the soup boils, add MSG, remove from the pot and put it in a bowl, then add chopped green onion and serve.