rice

200 grams

dried mushroom

60 grams

pork belly

200 grams

condiments

oil

Proper amount

salt

Proper amount

Small onion

1 piece

old ginger

3 tablets

Light soy sauce

Two spoonfuls

Braised sauce

4 scoops

semen sesami nigrum

0.5 teaspoon

step

1. Prepare ingredients: rice, mushrooms, pork belly, ginger and shallots;

2. Wash the mushrooms and soak them in clear water until they become soft;

3. Wash the rice, put it into the inner container of the rice cooker, and pour a proper amount of water; The specific amount of water needs to be adjusted according to the usual personal preferences;

4. Turn on the power supply and select the "standard cooking" function;

5. Dice mushrooms; Wash pork and cut into pieces; Don't pour out the mushroom water soaked in mushrooms;

6. Prepare seasoning: slice ginger, cut onion, and cut onion into chopped green onion; Prepare star anise and fragrant leaves;

7. Heat the pot, pour in a proper amount of vegetable oil to heat it, add ginger slices and stir-fry the onion segments;

8. Add pork belly and stir-fry until it changes color;

9. Add rock sugar, fragrant leaves and star anise and stir fry;

10. Stir-fry the rock sugar until it melts, pour in a proper amount of soy sauce, and stir-fry the braised soy sauce evenly;

1 1. Add mushrooms and stir-fry, then pour in mushroom water soaked with mushrooms; The amount of water to be submerged;

12. Cover the pot, bring to a boil with high fire, turn to low fire and stew until the ingredients are cooked and rotten, and add appropriate amount of salt to stir fry evenly;

13. Pour the cooked meat with mushrooms into the lunch box;

14. Put a proper amount of black sesame seeds at the bottom of the bowl; Black sesame seeds can be fried in advance;

15. Put the rice in a bowl and flatten it with a spoon;

16. Put the rice upside down in the mushroom lunch box.

skill

1, seasoning can be adjusted according to personal taste;