A snakehead? : 1250

Tomatoes? :200

condiments

Oil: right amount

Salt: the right amount

Onion, ginger and garlic: appropriate amount

Chicken essence: right amount

Tomato sauce? : right amount

Specific steps

first step

Slice the fish, cut the fish head in half, cut the fish bones, and marinate with cooking wine (more), salt and white pepper for 20 minutes.

Second step

Dice tomatoes, slice garlic and mince ginger.

Third step

Put oil (more oil) in the wok. When it is 60% hot, add Jiang Mo and garlic slices and stir-fry for 2 minutes.

Fourth step

Pour in the tomato sauce and stir-fry over low heat until the sand turns over, about 10 minute.

Step five

5. Pour two bowls of water to boil (don't put too much water, it's not delicious), and add appropriate amount of chicken essence, salt, white pepper and sugar.

Step 6

Then pour in the fish head and bones and cook for about 5 minutes.

Step 7

7. Put the fish fillet in, slide it, wait for the fish fillet to turn white, sprinkle with chopped green onion and take out the pot.