During the Beijing Olympic Games, because most of them are foreign friends, there is a great demand for western food, and hamburgers and steaks are still abundant. Food can not only meet the energy demand, but also meet the religious belief. At the same time, 30% of China cuisine shows the profoundness of China cuisine and the culture of China cuisine to people all over the world.
Beijing Roast Duck, Zhajiang Noodles, Boiled Chicken, jiaozi, Stir-fried Beef, Couple's Lung Slices, Yangzhou Fried Rice, Kung Pao Shrimp, kung pao chicken and Goo Meat are all on the diet list of Beijing Olympic Games. These special dishes, which represent all parts of China, have been widely praised by friends all over the world, and Sichuan gourmet couples' lung slices are also well-known at home and abroad.
Food for Beijing Winter Olympics
There are 12 kinds of dining tables in Beijing Winter Olympics, including World Table, Asian Table, China Table, Mingtan Table, Muslim Table, Pizza and Pasta Table, Salad Table and Condiment Table, Fresh Fruit Table, Bread and Dessert Table.
There are 678 dishes on the menu of Beijing 2022 Winter Olympics athletes, with an 8-day cycle. Basically, there are more than 200 dishes for athletes from all over the world to eat every day. There are Asian, China, vegetarian, Jewish, Italian and other dining tables. Because of the Chinese New Year, we also prepared jiaozi Roast Duck and other China-limited specialties.
Simply from the menu, every dish is just an ordinary home-cooked dish, but it is not easy to do it. For example, the Winter Olympics has three competition areas: Beijing, Yanqing and Zhangjiakou. According to the requirements, the meals, dishes and tastes in the three places should be exactly the same.
For example, in the collocation of dishes, we should eat well, be full and nutritious, and not be fat. Therefore, during the Winter Olympics, a card was specially made next to each dish to introduce the name, nutritional components and raw materials of the dish.
For example, the supply is limited. Unlike university canteens, which are only served in the morning, noon and evening, the canteens of the Winter Olympics are served during the whole competition, so that athletes can have delicious hot meals whenever the competition ends. There is also the most difficult taste control. The dishes presented, whether salty, light, sweet or sour, should be carefully considered.