Oiled spicy kelp

Ingredients preparation: appropriate amount of kelp, 1 head of garlic, 2 spicy millets, 2 chives, appropriate amount of pepper, appropriate amount of salt, 1 spoonful of spicy fresh, A little chicken essence, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and appropriate amount of white sesame seeds

Cooking steps for spicy kelp with oil:

Step 1. Wash the dried kelp you bought and use clean water Soak until soft,

&: You can also buy cut kelp shreds or kelp stems

Step 2. Prepare all the ingredients, chives, millet, pickled rice Good kelp and peppercorns,

&. If you don’t like the too numb taste, you can replace the peppercorns with Sichuan peppercorns and adjust according to your own taste.

Step 3. Millet Chop the pepper diagonally, wash and mince the chives, peel and chop the garlic, prepare 20 peppercorns, and cut the kelp into the shape you like.

Step 4. Put 1 and a half bowls in the pot Boil the water, add the cut kelp and boil for 2 minutes.

&. The boiling time should not be too long, as overcooking it will affect the taste. The time is generally controlled to 2 minutes, of course it is fine. The length of time depends on the thickness of your kelp.

Step 4. Remove the kelp from the water and set it aside for later use.

&. The kelp is already cooked at this time, < /p>

Step 5. Put a little cooking oil in the pot, pour in the prepared peppercorns and fry until fragrant.

&. If you don’t have peppercorns at home, you can also use Sichuan peppercorns instead. ,

Step 6. Add the chopped garlic and stir-fry until the garlic aroma develops.

Step 7. Add a small bowl of water.

&. Continue The next step is to prepare some sauce,

Step 8. Then adjust the taste,

Step 9. Add a spoonful of spicy food,

Step 10 .One spoonful of oyster sauce,

Step 11. One spoonful of light soy sauce,

Step 12. Stir evenly, then cook and turn off the heat,

&. If the sauce and kelp are put separately, the original flavor of kelp can be preserved.

Step 12. Pour the cooked sauce into the kelp.

&. This is done Ripe kelp is very easy to taste.

Step 13. Then pour the prepared minced garlic, spicy millet and chives on top of the kelp,

Step 14. And finally In the first step, pour an appropriate amount of cooking oil into the wok and heat it for 9 minutes, then pour in the garlic. The sizzling sound is really nice, and the whole kitchen is filled with the smell of garlic.

Step 14. In this way, the delicious spicy kelp is ready. It is very spicy and tasty. It has a strong garlic aroma and is spicy and refreshing. It is so delicious. The method is very simple and easy to learn. I highly recommend everyone to try it at home.

Step 15. Whether you have bibimbap or noodles, it is very fragrant and rich, and really delicious. Friends who like it can try it at home.