It's delicious! This cheese cheese yogurt with milk Wisdom Fofo Agbo is really delicious! The soft cake embryo with rich and smooth cheese and yogurt stuffing is really amazing! Add sweet milk powder and chocolate beans, the taste is rich, soft and sweet, and it will be better if you eat it in one bite ~ it will be better if you refrigerate it! The method is very simple, just try it if you like ~
Composition:
Cake embryo, 2 eggs, 25g milk, 20g corn oil, 20g low-gluten flour, 20g white sugar, a few drops of lemon juice, cheese stuffing, 200g cream cheese, 30g white sugar, 80g light cream and 55g thick yogurt.
Exercise:
1. Stir milk and corn oil until emulsified, sift in low-gluten flour and stir well, add 2 egg yolks and stir well for later use.
2. Drop a few drops of lemon juice into the egg white, and then add fine sugar three times to send it to the hook.
3. Take 1/3 egg white cream and mix well, then pour back the egg white cream and mix well, put it into a paper bag and squeeze it into a baking tray, leaving a gap in the middle, 165 degree oven 15 minutes.
4. Stir cream cheese+sugar until smooth, pour in whipped cream and mix well, then add yogurt and mix well, and put it in a paper bag.
5. Bake the cake embryo and cool it. Take a cake embryo, squeeze yogurt and cheese stuffing in the middle, smooth it, put chocolate beans on it, refrigerate it in the refrigerator, take it out and sprinkle with milk powder.