"Maybe, my taste is too strong, for such a light and delicious custard, it has always been dispensable. Only wood and aliens don't want to eat. Ask me if I want to eat, or I will throw it away. I'll just dig a spoonful and taste it. After eating, he said that he would throw away the rest. It's not good when it's hot. Wood and aliens just stare at me with their four eyes. I won't eat it. This time, in order not to let wood and aliens stare at me, I added minced meat to the custard to adjust the taste. Meat has delicious eggs, and the eggs have a strong meat flavor. You have me, I have you, and the two are combined. Everyone loves the taste! "

material

condiments

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Two eggs

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50g pork

condiments

vegetable oil

Proper amount

salt

Proper amount

Light soy sauce

5 grams

Chive

2 pieces

pepper

30 grams

The practice of minced meat and egg soup

1.

Main ingredients: eggs and lean meat. Accessories: vegetable oil, salt, starch, umami, ginger, chives, chicken essence, red pepper, sesame oil and pepper.

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2.

Beat the eggs with an eggbeater and mix well.

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3.

Add cold water and salt and mix well, then add a little vegetable oil and mix well. Cover with plastic wrap and stick a few small holes with a toothpick.

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4.

Add cold water to the steamer, add egg liquid, and steam on low heat for about 10 minute.

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5.

Wash and dice onion and ginger, and wash and dice red pepper.

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6.

Chop lean meat, add flavor fresh meat and starch, mix well with sesame oil, and let stand for a while to taste.

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7.

Cool the oil in the hot pot. When the oil is 70% hot, stir-fry Jiang Mo and stir-fry minced meat.

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8.

Add red pepper and saute until fragrant. Add chicken essence and pepper and stir well.

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9.

Sprinkle with chopped chives.

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10.

Then pour the fried minced meat on the steamed egg custard and dig it with a spoon.

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Finished product map of minced meat and egg soup

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Cooking tips

Egg custard is best steamed in cold water. Cover the egg liquid with plastic wrap to prevent it from evaporating. Don't steam the custard for too long, or it will be too old and not delicious, and it is not good to add too much water.