2. Peel and wash the potatoes and cut them into small squares.

3. Dice the cheese and the washed onion separately.

4. Put the flour into a bowl, slowly add water, stir with chopsticks while adding water, stir until the flour and water are fully mixed, then pick up the batter with chopsticks, and it will flow down quickly.

5. Add a little salt (or no salt), diced potatoes, diced cheese and shallots to the batter and mix well with chopsticks.

6. After the pot is hot, pour a little oil, then pour a proper amount of batter and spread it out.

7. When you can't see the wet batter on the batter surface, turn over and fry until both sides are golden. After being taken out of the pot, you can cut it into pieces and put it on a plate with a knife, or you can eat it directly.

8. Fried bean curd cake: Wash and drain the bean curd and crush it in a bowl.

9. Shred vegetables and diced carrots.

10, add shredded vegetables and carrots into tofu, add shrimp skin, flour and salt, stir well and adjust the salinity.

1 1. Knead the mixture of tofu, vegetables and carrots into cakes.

12. Add oil to the hot pot, put the dried bean curd into the pot, and after one side is golden, turn over and continue frying until both sides are golden.

13, zucchini omelet: prepare zucchini, eggs and flour.

14, shredded zucchini and put in a bowl for later use.

15, add appropriate amount of salt and mix well, and beat the eggs.

16, add flour and stir to form a thick and suitable batter.

17, the pot is hot, put a little oil to wet the bottom of the pot, and then pour in a proper amount of batter.

18, low heat, fry on both sides, and sprinkle some cooked black sesame seeds for decoration.