Zhijiang crayfish is a very famous local food, which is characterized by its strong flavor. The taste is better and richer after pickling. In addition, Zhijiang's lobster sauce rice is also very delicious food. Because the main ingredients are local bean paste and high-quality rice, it tastes delicious and is known as the "king of rice".
Zhijiang also has a very traditional food-fried eggs with fungus. Because Zhijiang is located in the Yangtze River valley, many dishes often add river fish or other aquatic products. For example, fried eggs with fungus are often fried with river fish Amomum villosum to make the dishes more delicious. In addition, Zhijiang's bacon flavor is also excellent.
These are several famous specialties of Zhijiang. Of course, Zhijiang has many other delicious foods waiting for you to explore. If you have the opportunity to travel to the local area, don't miss the taste of these delicious foods.