1, appropriate amount of rice, half a cabbage, a little dried squid, a little mushroom, a little lean meat, a little scallop, a little soy sauce and a little cooking wine.

2, dried mushrooms and dried squid, Yaozhu should be soaked in water in advance, and all materials should be cut into strips.

3. Take the oil pan and fry the dried squid and scallops for later use.

4. Stir-fry the mushrooms and lean meat in the oil pan again, stir-fry them with a little cooking wine to refresh them, and put them out for later use.

5. Start the oil pan again, stir-fry the cabbage, stir-fry the mushrooms, dried squid, scallops and lean meat to be used, stir evenly, and then add soy sauce to taste.

6. After turning off the fire, add the white rice just cooked in the rice cooker and mix well.