Not only is it cheap and delicious, but it is not easy to deteriorate and easy to preserve! Brush hot pot and stir fry, all delicious.

Required ingredients:

Ingredients: 300 grams of Chinese cabbage stalk.

Accessories: 3 red peppers, 3 garlic cloves, appropriate amount of salt, appropriate amount of oil, appropriate amount of chicken powder and appropriate amount of vinegar.

Practice: Chinese cabbage stalks are cut into strips, and peppers and garlic cloves are chopped. Heat the pot, pour in the right amount of oil, continue to boil, and pour in pepper and garlic until fragrant. Quickly pour in the cabbage stalks. Stir-fry for a while, add some salt and chicken powder and stir well. Pour in the right amount of vinegar. Stir-fry quickly and serve.

2. Sauté ed Flammulina velutipes with kohlrabi

Kohlrabi, also known as kimchi, is one of the local flavor foods in Yunnan. Fresh and tender kohlrabi, a special product of Yunnan, is used as raw material, with aged sauce, salt, rose sugar and other ingredients, and is processed by the traditional pickling method of Yunnan nationality. It has a unique taste and bright colors.

Required ingredients:

Ingredients: Flammulina velutipes 200g, kohlrabi 50g.

Accessories: edible oil, salt, 1 green pepper, 1 red pepper and garlic.

Practice: Wash Flammulina velutipes with clean water after removing its roots. Wash kohlrabi and green pepper, cut into strips, and chop garlic for use. Heat the wok, pour in the cooking oil, and stir-fry the garlic for fragrance. Add kohlrabi and stir fry. Add Flammulina velutipes and stir-fry until it is broken.

3, Chinese cabbage fried bacon

After dry frying, fry the grease out. The taste of the entrance is really attractive. It tastes just right with Chinese cabbage.

Required ingredients:

Ingredients: Chinese cabbage 300g, bacon150g.

Accessories: rapeseed oil and fish sauce.

Practice: soak Chinese cabbage in water for 30 minutes, then wash, drain and shred. Hot oil pan. Add the washed bacon. Fry until golden on both sides, and pick up. Cut it into strips with kitchen scissors. Pour a proper amount of rapeseed oil into the original pot. Add shredded Chinese cabbage and stir-fry for 2 minutes. Pour in proper amount of fish sauce and stir well. Put the bacon back in the pot. Stir-fry for a while, then pan out.

4, cauldron dishes

Cauldron cuisine is a very traditional Henan cuisine.

Required ingredients:

Ingredients: 400g of cooked pork.

Accessories: oil, salt, cabbage, tofu, kelp, vermicelli, soy sauce, cooking wine, onion and spiced powder.

Practice: prepare ingredients. When the pork is cooked, the vermicelli should be soaked first. Cut the pork into thick slices. The oil in the pot is hot and the chopped green onion is fragrant. Fried pork slices. Add soy sauce. Spice wine. Stir fry and color. Add tofu. Add the broth. Add kelp. Add vermicelli. Put spiced powder. Add salt. Cover and cook for twenty minutes. Then add chopped cabbage and stir well. Cover and continue to cook for five minutes.

5, large intestine casserole

Pig large intestine is a kind of food that many people like to eat.

Required ingredients:

Ingredients: 300g of pig large intestine, 50g of Chinese cabbage, carrot 1 root, 5 mushrooms, 50g of vermicelli.

Accessories: onion ginger, salt, cooking wine 30ml, pepper 3g, soy sauce 20ml, chicken essence, garlic sprout and coriander.

Practice: fans soak in advance and prepare other ingredients. Wash Chinese cabbage, carrot and Tricholoma, and cut into pieces for later use. Add water to the pot and boil the cooking wine. Turn the cut and washed pig's large intestine in and blanch it. Put the scalded pork intestines into a casserole and add water. Add cooking wine. Stew with pepper. Stir-fry onions and ginger in oil in a wok.

Add cabbage, carrots and mushrooms and stir fry. Stir-fry until the ingredients are soft, and turn off the heat. Pour the ingredients into a large intestine casserole. Add soy sauce. Add salt. Cook until 10 minutes and then add vermicelli. Turn the vermicelli thoroughly, add a little chicken essence, sprinkle with garlic sprouts and coriander and turn off the heat.