A measuring cup of rice, a bag of instant laver, a bag of seasoning, I bag of eggs and a bag of water, D. the method of soaking rice in laver egg soup, zhi, a cup of rice, a glass of water, and an electric rice cooker to make rice. Keep the rice warm for ten minutes before serving. Don't wash the pot, add about 450ml of water, bring to a boil, add laver bag and European onion, then boil the soup with seasoning bag and pour in eggs. After the eggs are cooked, at least add rice. Enjoy it. Tip 1, the measuring cup is bought from the pot, and a cup of rice serves one person. The ratio of rice to water is almost 1 ratio 1. If you like soft, you can add more water, not too much water. 2, seasoning bag, seaweed bag bought from the supermarket, a big bag, all in it. 3, you can also finish the soup without rice, drink soup, eat rice and bring a dish back from the canteen.