condiments

Three flavors of green radish and two teaspoons of Damei soy sauce.

One teaspoon of vinegar consumes two teaspoons of oil.

Half a spoonful of sugar and a handful of pepper.

Vegetable oil squeezed from a handful of cooked white sesame seeds.

Steps of dried radish and pickles

1.？ Wash the green radish, it is best to buy slender radish, which is convenient for changing knives and delicious.

2.？ Cut the radish in half, then cut it into long strips, not too thick, not easy to dry, sprinkle with salt and turn it evenly, turn it over again after pickling, and marinate for one night.

3.？ Put the pickled radish on one end with needle and thread and hang it in a ventilated place to dry. If the room is too hot, it will break down easily.

4.？ Wash the sun-dried radish with boiling water to control the water content, pour a little oil into the pot, put pepper into the pot, turn down the heat and pour soy sauce, vinegar, oil consumption and sugar. Add radish after one minute, turn off the heat and mix well, then sprinkle with sesame seeds and mix well.

skill

If you like to eat Chili, you can use a dry Chili fryer or sprinkle Chili noodles. The seasoning can be increased or decreased according to your own preferences.