3 grams of yeast, 20 grams of sugar, proper amount of matcha powder, and proper amount of beet root powder/red yeast powder?
Peach steamed bread 1 method, prepare ingredients
2. Pour the yeast into the formula and stir until it is dissolved. Add sugar and continue to stir well. Pour it into flour at one time, stir it with chopsticks into a flocculent shape and knead it into a smooth dough.
3. Cut the dough into 55g pieces.
4, round, sealing down
5. Rub a sharp point with your palm.
6. Then use a scraper to press the trace from the bottom of the leftover embryo.
7. Add matcha powder to the remaining dough and knead it into green leaves. If it is too dry, add more milk or water.
8. Knead into water drops, flatten them, and press out the lines with a scraper.
9. Stick a little water on the bottom of the peach embryo, then stick a leaf, and the shape will come out.
10, and put it in a steamer for fermentation to the original 1.5 times.
1 1. Pour clean water into the steamer, put the dough in, bring it to a boil over high fire, and steam it over low heat for about 15 minutes. Stainless steel steamer, you can insert a chopstick under the lid to avoid scalding S raw noodles. The steamer has nothing to do with this.
12. Add a little water to the beetroot powder and stir well. After the steamed bread is cooled, put the flour upside down on the steamed bread, and brush the toothbrush back and forth with red beetroot water. Spread the color evenly on the dough embryo of Shoutao (beetroot can be replaced by pigment and monascus powder).
13, finished product.
14, the peach steamed bread is ready.