You need to master "cheap" by yourself. Let's talk about the cooking experience:

1, dry pot: stew slowly, so that the fresh flavor of seasonings such as chopped green onion and Jiang Mo (or filaments) can be fully displayed;

2, soy sauce into the wok, but to master the heat, when the foam is fine, immediately add vegetables and stir fry;

3. Sliced meat and shredded pork are cut and starched with water starch. When the fire is urgent and the fire is white, the ceasefire is extinguished for use and put into the cooking process;

4, salt, start to put into the wok or stir fry (only iodine will be partially lost, but the taste is good);

5. You can put chicken essence at the beginning of cooking. If you want to put monosodium glutamate before cooking, then the dishes that need sesame oil should also be put before cooking.

6, spicy dishes, dried red pepper or Chili sauce, put into the wok, when using Chili sauce, the frying time should be appropriately extended;

7. Sugar, if not sweet, can be put in a small amount, which can make the food taste more delicious.