Question 1: Excuse me, what is a rice bud? Where can I find all kinds of rice buds? Rice buds are made of shredded tender stems of mustard, which are salty and sweet. Salted sprouts are produced in Nanxi, Luzhou and Yongchuan, Sichuan, and were founded in 184 1. Sweet rice sprouts are produced in Yibin, Sichuan, and were called "Xufu sprouts" in ancient times. They were founded in 192 1, and now they sell well in Sichuan, Beijing, Tianjin and Shanghai.

Ingredients: shredded vegetables 100 kg salt 1 1 ~ 12 kg sugar leakage 30 ~ 36 kg pepper 0.75 kg octagonal 0.25 kg.

Production method: in late winter and early spring, the tender stem of mustard (Erpingzhuang) is cut into shreds as wide as chopsticks, dried in the sun to make it per 100 kg 13 kg, put in a bucket, marinate in layers and marinate tightly; In addition, the sugar solution is boiled and shredded, mixed with vegetables while shaking, and spiced, then put into a jar, tied tightly with pickles leaves and sealed tightly with grass leaves. General storage 1 year for resale is better.

Quality specification: Yibin sprouts are brownish yellow in color, moist and shiny, with uniform roots, sweet smell, salty and palatable, tender and crisp in quality. No vegetable leaves, old terrier, peculiar smell and musty smell. Salted sprouts are yellow-green, moist, with even roots, tender and crisp, fragrant, salty and palatable, without old terrier, peculiar smell and mildew.

Nutritional components: The sprouts are also rich in nutritional components, each 100g contains: protein 4.9g fat 1.3g carbohydrate 35.7g, calorie 174kcal, calcium 660mg, phosphorus 146mg and iron 27.7mg. ..

How to eat: Bean sprouts are tender, crisp and sweet, and are often used for seasoning, such as cooking soup to enhance flavor, making noodles and meat stuffing. Put some bean sprouts in the barbecue and fried pork shreds to add flavor.

Question 2: The nutritional value of broken rice buds. Broken rice sprouts contain high carbohydrate, protein, fat and cellulose.

Question 3: What are the broken rice buds like in Yibin? Does it have any other name? Its original name is vegetables. Sun-dried, pickled and chopped.

Question 4: What is the Guizhou dialect of broken rice buds? I come from Guiyang. We all shout bean sprouts.

Question 5: What exactly is broken rice bud? I can't read the menu. I've only eaten chicken and sprouts ― it's easy to cook and easy to eat.

MengMeng is a submerged dish, which is the best in Yibin and bought in the supermarket.

Chicken rice is to chop up the chicken.

Then fry these two things together.

I think what you said about broken rice is similar. Maybe meat is not necessarily chicken.

Question 6: Which brand of Yibin broken rice bud is authentic? Time-honored brand-Yibin broken rice brand! The original taste is the most authentic!

Question 7: Is Yibin broken rice sprouts good or a long-established brand-Yibin broken rice brand! The original taste is the most authentic!

Question 8: Steps of making broken rice buds by yourself. Detailed steps of broken rice buds.

1. Chop the chicken breast;

2. Pepper and mustard tuber are cut into fine grains;

3. When the oil in the pot is heated to 70%, add minced meat and stir fry, then add pepper and mustard tuber and stir fry;

4. Season with salt, sugar, chopped green onion, monosodium glutamate, soy sauce and pepper.

Techniques of breaking rice buds

Production skills:

Use pork and beef instead of chicken.

Health tips:

This dish is appetizing, especially suitable for people with poor appetite caused by early pregnancy reaction.

Question 9: What are Ziba sea pepper and Yibin shredded rice sprouts? There are pictures for my reference, thank you. Hehe, I am from Yibin. You said all these things are known in Yibin, but please listen to the explanation:

Ciba is a kind of cake made of glutinous rice. White, round, dipped in a powder made of soybeans and sugar (commonly known as soybeans), usually eaten during the Spring Festival. In the mornings like Yibin and Chengdu, vendors often come by bus to sell. Hehe, it tastes special, but try it.

Haijiao, you should not be from Sichuan. It does sound different from pepper, but when we say pepper, we also say sea pepper.

Yibin broken rice sprouts, hehe, you must know that this is a kind of sprouts, but you just don't know why it's called Yibin broken rice, right? Among bean sprouts, Yibin bean sprouts are famous, because Yibin's climate and geographical location make bean sprouts distinctive, fragrant, sweet, crisp, tender and fresh, and the mixed dishes are delicious and nutritious than ordinary bean sprouts.

I hope I can help you (adopt)

Question 10: Brief introduction of chicken and rice sprouts: adzuki bean 500g, sugar 200g, rape leaf powder 10g, water-borne mushrooms 10g, cooking wine 10g, refined salt 1.5g, monosodium glutamate/kloc.