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1
Bamboo shoots and lean pork for use.
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2
Fine pork, shredded pork, add corn starch and stir well.
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three
Slice the bamboo shoots and blanch them for later use.
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four
Heat the oil pan, add red pepper and shredded ginger and stir-fry until fragrant.
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five
Add shredded pork and stir fry.
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six
Add bamboo shoots and appropriate amount of wine and stir well.
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seven
Add the right amount of salt.