Preparation time: about 15 minutes.

Cooking time: 1 1/2 to 2 hours.

Ingredients: a little hen

Ingredients: 1 soaked mushrooms, 2 shallots, 1 ginger, 1-2 tablespoons salt.

Vessel: large casserole

working methods

Soak mushrooms and squeeze out water;

Put the onion and ginger into a casserole;

Boil a pot of water, pour half a pot into a casserole and blanch the onion and ginger;

Put the chicken in the remaining half pot, and then put the chicken in the casserole;

Add mushrooms, add 1 tbsp salt, and add water until it is 80% full;

Cover and bring to a boil over high heat, then stew for 2 hours.