2. Wash the bones, then put water in the pot, add some cooking wine and bones, and remove blood foam after the fire is boiled. Pour boiling water into a pressure cooker prepared in advance, then add bone, pepper, aniseed, fragrant leaves and cinnamon to make soup.
3. Wash the white radish, peel it, cut it into thin slices, cut it into filaments, and then soak the shredded radish in water.
4. Cook the chicken breast first, then shred it, and shred the ham, cucumber, squid, carrot, crab stick and mushroom. Then blanch these cut ingredients a little, and blanch them in the order of meat first and then vegetarian.
5. Squeeze the soaked radish out of excess water with a cloth that drains water, and then put it into the basin. Sprinkle more mung bean starch in the basin and mix well by hand.
6. Add water to the pot, then steam the shredded radish in the pot for about 5 minutes.
7. Soak the steamed shredded radish in cold water for a while, then take it out, drain it and put it in a bowl.
8. Put all the cooked ingredients on the shredded radish in order and put them in the picture.
9. Cut the bean skin into a circle, then divide the round bean skin into four parts, and finally roll it into peony flowers and put them in the middle of the ingredients. The middle stamen can be made of shredded carrot, and then the beautiful peony flower is ready.
10, put the bowl in the pot and steam for about 5 minutes, so that the fragrance of all ingredients can be blended into the shredded radish.
1 1. At this time, the soup in the pressure cooker is also cooked. Sprinkle some salt in the pot. Put the cooked soup into the bowl with the white plantain rhizome, so that the taste of the white plantain rhizome will be more delicious.
12. Wash the shallots, then chop them and sprinkle them in a bowl. The delicious peony swallow is ready.
(1) Cultivation season: Agaricus bisporus is a mesophilic edible fungus, which can be cultiva