Material: flour 16g, pure corn paste 4g, water 1g, yeast 2g, matcha powder 1g, oatmeal 1g

Practice:

1, Open the yeast with a little warm water and let it stand for 5 minutes

2. Mix the flour and pure corn paste, add 1 and the remaining water slowly, add water and knead the dough

3. Knead until the dough is three-glazed, then add oatmeal and knead it evenly

4. Cover it and wake up for 1 hour, poke a hole without retracting

5. Then put it on a chopping board sprinkled with dry flour, divide it into two parts, add matcha powder and knead it evenly

6. Then cut into sections

7. Put the cover on the drawer cloth, wake up for 1 minutes, then steam it in cold water for about 13-15 minutes, and then stew it for 5 minutes.

Raw materials: milk, whipped cream, fine sand, water, gelatin tablets and matcha powder

Practice:

1. Soak gelatin tablets in cold water to soften them for later use.

2. add water to the fine sand and boil it. After leaving the fire, add matcha powder and mix well.

3. Take the gelatine out of the cold water and squeeze it dry by hand. Dissolve in water to form gelatin solution. Join 2.

4. Milk and whipped cream are heated to about 6 degrees together, and then mixed with 3. It can be refrigerated in the mold for 24 hours.