1, multi-mushroom soup raw materials: a variety of dried mushrooms (tea tree mushrooms, flower mushrooms, porcini mushrooms, green kangzhi mushrooms, agaricus mushrooms, etc.), two pieces of pork ribs.

Practice: all kinds of dried mushrooms warm water foam, wash and pour into the pot, add the right amount of water, ribs blanched, and dried mushrooms together for 2-3 hours.

2, big bone three mushroom soup raw materials: three kinds of mushrooms, white mushroom two, chicken leg mushrooms more than 3, tea tree mushrooms a small handful, wash. The slicing of the slicing, do not have to cut the put aside, two small rape. Concentrated soup stock a, pork bone.

Method: pot of boiling water, will open the occasion to add a few drops of cooking oil, under the small rape slightly blanched, fish out. After that, put in three kinds of mushrooms, blanch until soft. The water is not very hot, but the water is very cold.

Add the right amount of water to the pot and add the condensed soup mix, stirring constantly until it melts, until the soup turns white. When the pot is boiling, add the blanched mushrooms, turn off the heat again and add the chard.

Note: No need to add any seasoning, including salt and pepper; the flavor is quite fresh.

The relationship is that you don't have to simmer your own soup; if you have time to simmer your own stock or bone broth, it's the best.