condiments

500 grams of glutinous rice

Methods/steps

1

1. Clean the zongzi leaves bought in the market with a small brush, and then rinse them. Soak in a basin for about half an hour, then cook with slow fire for half an hour, and let it cool for later use;

2

2. Soak the prepared white glutinous rice for 2 hours. Wash for later use;

three

3. Fold the middle of the prepared zongzi leaves into a conical bucket and pour in a little glutinous rice; Don't pour too much at a time, you can add it bit by bit with a spoon.

four

4. Then press a small pit with your fingers while compacting; Add a little red bean paste stuffing; Then pour a little glutinous rice, add red dates, and put a little glutinous rice on it;

five

5. It doesn't matter if the bread outside the zongzi is not beautiful. In fact, you can use your own convenient method, as long as it is strong and does not leak rice;

six

6. After the package is strong, tie the rope. A sweet zongzi is ready. After jiaozi is wrapped, he can put it in the pot. After adding water that can hardly cover jiaozi, cook for an hour and enjoy the fruits of your labor.

end

Matters needing attention

1, glutinous rice must be soaked in advance, otherwise it will not be cooked easily. Jujube is pitted in advance.

2. You can add other ingredients according to your favorite taste. If it is not sweet enough, you can stick sugar.