I can't. The blue crab is not only nutritious, but also delicious. However, when the blue crab is dying or dying, the oxygen acid in its body will decompose to produce histamine. Histamine is a toxic substance. With the extension of death time, more and more histamine is accumulated in crabs, and more and more toxic gases are produced. Even if the crab is cooked, this toxin is not easy to be destroyed. Therefore, it is not advisable to eat dead blue crabs.

I can't. The blue crab is not only nutritious, but also delicious. However, when the blue crab is dying or dying, the oxygen acid in its body will decompose to produce histamine. Histamine is a toxic substance. With the extension of death time, more and more histamine is accumulated in crabs, and more and more toxic gases are produced. Even if the crab is cooked, this toxin is not easy to be destroyed. Therefore, it is not advisable to eat dead blue crabs. So when you buy blue crabs, you should carefully select them and cook them in time after you buy them back.