Summer weather is relatively hot, you can make some delicious desserts at home by yourself, and eat them to relieve the summer heat, such as coconut sago dessert is a good summer food, which is refreshing and sweet to eat. Many friends want to try to do their own home coconut sago, but do not know the specific practice. Below to give you a detailed introduction to the practice of coconut sago dew is simple.

The practice of coconut sago dew has these:

Method one:

1, prepare 30 grams of sago, 20 grams of coconut milk, 20 grams of sugar, and then in the pot to add the right amount of water, boil, then put the sago, cooking while stirring, such as sago cooking to the center of the only small white spots after the fire, covered with a cover to simmer for about 20 minutes, such as the small white spots no After that, you can take it out and pass it through cold water.

2, add a small amount of water to the coconut milk, and then put the right amount of sugar, put the pot to boil, and then cooled into the boiled sago can be.

Method two:

1, prepare 300 grams of sago, 400 grams of coconut milk, 500 grams of milk and the right amount of sugar.

2, then you can do, first boil the water and add sago, to keep stirring, because sago is easy to cook sticky, and so the edge of the sago began to become transparent, the middle of the white time, it can be fished out and drained for spare water. Then repeat the first operation, and wait for the sago to cook completely transparent, then you can.

3, and then pour the milk and coconut milk into the pot to boil, add sago, and then according to personal taste add some sugar on it, put the refrigerator after the better drink.