Green soybean

verdant

shredded ginger

garlic

Ground red pepper slices

green pepper

seafood soy sauce

Sugar, chicken essence, salt

shredded meat

Step 1

Slice the meat with seafood soy sauce, proper amount of sugar and shredded ginger, and stir-fry it in boiling oil for several times until it does not appear fleshy. Don't copy for too long, it will be tender. Put aside for use

Second step

One Jin or two Jin of edamame, after peeling, take out the green beans, rinse them with clear water and drain them.

Third step

Ingredients: two green peppers shredded, onion shredded, garlic sliced.

Fourth step

Add oil to the pot, add ingredients and stir-fry to give a fragrance. Add green beans and stir fry together. Mung beans began to turn green and tender. Add Chili powder and appropriate amount of sugar and stir fry together.

Step five

When the pan is dry, add a little water, seafood sauce and salt and stir fry together. About three minutes, when the beans in the pot can be punctured with chopsticks, add chicken essence. Fried shredded pork.

Step 6

You can add water in moderation. Turn off the heat when the cooking water is running out. Cover the pan 1-2 minutes.

skill

Beans are not easy to taste, so you can start adding salt. Remember to add salt and add water before feeding. Control yourself.