Patty cake is delicious and easy to do as follows:

Main ingredients: glutinous rice, brown sugar, cooking oil.

Main tools: pots, bowls, plates, knives, spoons, pots, steam drawers, rolling pins, plastic wrap, refrigerator.

1, glutinous rice add cold water, soak four hours in advance, soak until the glutinous rice a pinch on the broken can be.

2, the soaked glutinous rice clean, into the steam drawer flat. Boil water in a pot and steam over medium heat for 30 minutes to cook the rice.

3, after the sticky rice is steamed, put it into a big pot while it is still hot. Use a rolling pin to pound it vigorously and beat it into a thicker paste.

4, in the bottom of the plate with a layer of plastic wrap, the beaten patties into the plate. Dip a spoon into the water, then press the patties vigorously with the spoon to firm up the patties. Then wrap in plastic wrap and place in the freezer for two hours.

5, add a bowl of water to the pot, add the right amount of brown sugar, turn on the medium heat and simmer the brown sugar until it becomes a thicker syrup, then set aside.

6, the frozen patties out, remove the plastic wrap, cut into thicker pieces with a knife.

7, pot of boiling water with a moderate amount of cooking oil, oil temperature of 7% heat into the patties, fry until both sides of the golden brown sheng out into the plate, and then pour the boiled syrup can be.