Haima sparerib decoction

Ingredients: ribs 500G, hippocampus 15G, dried tangerine peel 1 slice, 2 candied dates and 6 bowls of water.

Exercise:

1, the ribs are bought, washed and cut into pieces;

2. Add a proper amount to the pot to boil, put ginger slices, and put them like ribs' flying water';

3. Put all the ingredients into the pot. After the fire boils, simmer for 2 hours, add salt to taste, and you can drink. If you use an electronic clay pot, wait for it to roll for 4 hours before turning off the automatic pot. )

Yao Zhu ma hai corn sparerib soup

The ingredients used in today's soup are very simple, 2 scallops, 2 dried seahorses, ribs and corn, and dried scallops and seahorses are soaked for half an hour.

1. As usual, clean the ribs, put cold water into the ribs, boil them with high fire, slightly foam, remove from the fire, and wash away the foam and floc.

2. Put the ribs into the soup pot, fill it with water, add five pieces of ginger, turn on medium heat, and then repeat. The most important thing is not to add raw water in the soup pot, and don't wait until the water is dry or feels less before adding water.

3. Turn the soup into a small fire, and put the scallops and seahorses into the pot. After a long time, the scallops will spread out like shredded lean meat. Don't wait for salt for the time being. If there is floating foam, it is easy to skim it off. Don't scoop a little when you are scattered. The easier way is to start a big fire. When the soup boiled, the floating foam was pushed away and leaned against the side. It's clean and labor-saving. If you want to make the soup better and stronger, and you have time, just leave a little fire in the middle and stew it slowly. Close the kitchen door, it's full of delicious food.

4./kloc-Add sweet corn in 0/5 minutes. Five minutes ago, add salt and taste salty. If you like coriander, you can add a few, and a pot of delicious soup will be finished.