1, Zongye is scalded and softened in boiling water. After being removed, it is washed with clean water and the front part with diameter is cut off with scissors.

1, Zongye is scalded and softened in boiling water. After being removed, it is washed with clean water and the front part with diameter is cut off with scissors.

2. Soak glutinous rice in clear water for 3-4 hours.

3. Third, Cut pork into shreds and marinate with sauce, sauce, salt, oyster oil, cooking wine and sugar.

3. Cut pork into shreds and marinate with sauce, sauce, salt, oyster oil, cooking wine and sugar.

Fourth, Dry shiitake mushrooms with clear soaked(泡发) with water and cut into blocks.

4. dried mushrooms are foamed with water and cut into blocks.

5. soak the rice and drain the water. add a little raw soya sauce and old soya sauce and mix well so that the rice is evenly colored.

5. soak the rice and drain the water. add a little raw soya sauce and old soya sauce and mix well so that the rice is evenly colored.

5. Add a little raw and old extracts and mix evenly, so that the color of the rice is even.

Sixth, rice dumpling leaves rinsed with water, will be two rice dumpling leaves stacked together, from the center of a fold rolled into a cone

6, Rinse the leaves with water and add the two leaves together. Fold them in the middle and roll them into a cone.

Seven, will be two dumplings leaves stacked together, from the middle of a folded rolled into a cone, put a spoonful of rice, and then Put a layer of meat, put a few pieces of mushrooms, and finally put a layer of rice, gently add a pinch to the middle with your hand, you can cover down the top of the rice dumpling leaves, wrap the rice, and then wrap it with cotton thread.

7, Fold the two leaves together, roll them into a conical shape from the middle, put a spoonful of rice, then put a layer of meat, put a few pieces of mushrooms, and finally put a layer of rice, gently add a pinch to the middle, you can cover the above leaves, wrap up the rice, and then wrap them with cotton

Eight, put the dumplings raw billet in a pot, add water (the amount of water should be more, must be submerged in the dumplings), with a heavy weight to press, do not let it float. First with a strong fire to cook 2 hours, then add some water, boil and then switch to a small fire simmering 4-5 hours, can be mature.

8, Put the green dumplings in the pot, add water (more water, must submerge the dumplings), press with heavy objects, do not let them float. First boil for 2 hours in high heat, then add some water, then boil for 4-5 hours in low heat, then ripen.