First wash the dried shrimps with water, then soak them in warm water until soft, then pat the dried shrimps with the back of a knife before cooking.

(1) The main ingredients of boiled dried shreds are a famous Huaiyang dish: dried shrimps, shredded tofu skin, shredded chicken, shredded ginger, and boiled water. If you want to add more ingredients, you can add shredded carrots and shredded mushrooms.

(2) Seasonings: salt, chicken powder, pepper, sugar.

(3) Preparation method: First, boil the shredded tofu skin in boiling water and pick it up. Heat oil in a red pot, stir-fry the shredded chicken, pick it up and set aside. Add oil and saute the dried shrimp until fragrant. Add the shredded ginger. Saute a bowl of half-boiled water until fragrant, add shredded tofu skin and shredded chicken and simmer over low heat for about 5 minutes. Season with a little pepper. (Be careful not to boil the soup dry, and eat it with the soup soaked in it.)

If you have a microwave at home, just clean the dried shrimps, soak them until softened, pat the rice, put it in the microwave to dry and fragrant, and use it to serve beer. Absolutely top notch.

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Dried shrimp must first be eaten Soak them in warm water for half a day before cooking. There is some sand in the sun-dried shrimp, so it is best to pour out the soaking water, or you can filter out the sand and use the soaked soup to make other soups. For example, winter melon and shrimp soup. Just cut the winter melon into shreds and boil it with dried shrimps to make a soup. It’s very simple. The dried seafood is mainly used to make the soup to enhance the flavor.

1. You can make porridge with some lean meat, shredded ginger and fresh squid.

2 For fried rice, first fry in oil, stir-fry some shredded cabbage and ham, then add rice and stir-fry.

3 If you are not afraid of the hardness, you can fry it directly, it will be very fragrant!

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The method of drying prawns in hotels is to first soak them in warm water When soft, pat it onto a plate, brush with a layer of pepper oil, put it in the microwave over medium-high heat for 2 minutes, take it out and sprinkle some salt and pepper on it

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Gourmet main ingredient≯

6 prawns (0.5 jin)

≮Gourmet main ingredient≯

Refined oil, Maggi soy sauce, tomato sauce, wine, salt, sugar, onion, ginger, garlic

≮Gourmet kitchenware≯

Flat non-stick pan

≮Food recipes≯

1. Wash the prawns, remove the beards and feet, and drain;

2. Cut the garlic, ginger, and onions into minced pieces and set aside for later use;

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3. Put the pan on low heat, add a little oil to 50% heat, add the prawns, fry on both sides, add minced garlic and ginger after 5 minutes (be careful not to burn them), and continue frying When cooked at 9;

4. (Double-row low heat at this time) Pour in wine, Maggi soy sauce, tomato sauce, sugar, a little salt, fry both sides, and serve after 5 minutes Plate and sprinkle with chopped green onion.

Method

1. Peel off the skin, scramble the eggs, and add some leeks

2. Stew the whole shrimp and tofu together

3 . Boil in salt water and eat

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Ingredients: Large prawns (about 120 grams /piece) 2 pieces, 3 shallots, 6 cloves of garlic, half a piece of ginger

Seasoning: cooking wine, black bean paste, chicken essence, sugar, and water starch in appropriate amounts

Preparation work:

1. Remove the awns and legs from the shrimp, use scissors to cut the back completely, remove the shrimp line, and then use a knife to cut the shrimp meat into two parts, deep into the shrimp belly, but do not cut the shrimp belly. Cut open. Drain the water from the shrimp with kitchen paper and set aside.

2. Separate the white and green scallions. Chop the white scallions and mix them with the same chopped ginger and garlic. Cut the green scallions into cubes and set aside.

Method:

1. Heat oil in the pot (the amount of oil is slightly larger). When it is 40% hot, add the prawns and stir-fry both sides of the prawns over medium heat.

2. Take out the shrimps and set aside, and pour out some of the oil (this shrimp oil can be used to make noodles!)

3. Leave a small amount of oil in the pot, and add the green onions. , ginger, and minced garlic stir-fry over medium heat until fragrant.

4. Add black bean paste and stir until fragrant.

5. Add a small amount of water (must not be too much!), bring to a boil, add sugar and chicken essence to taste, add shrimp, then cook in cooking wine, maintain medium heat, and then use a large amount of water to cook. Spoon the seasoning from the bottom of the pot onto the shrimp.

6. After the sauce thickens for about 10 minutes, reduce the heat to low, pour an appropriate amount of water starch along the edge of the pot, and keep shaking the pot to completely absorb the sauce on the shrimp. Pour in the sauce before serving. Sprinkle a little of the cooked oil you just poured over with green onion.

Experience sharing: Using the same method, you can also cook other types of shrimp, fish, and shellfish, and they will be equally delicious!