1, cut off the nails of the bought chicken feet, clean them, add onion and ginger cooking wine and cook with water, 10 minutes or so until the meat is cooked, not too bad. Take out the cooked chicken feet, and then shower them with cold water, so as to keep their meat quality very elastic, and the cold water can shrink, so that it won't be too rotten and the meat will be tighter. Add appropriate seasonings, soy sauce, sugar, spices, cooking wine, etc. After boiling, soak the chicken feet in it and soak them for one night. At this time, when you eat chicken feet, you feel the taste is very good, and the Q bomb will not rot at all.

2. The second method is to remove the nails from the bought chicken feet and clean them, then put a proper amount of salad oil in the pot. When the oil temperature is 60% hot, put the chicken feet in the pot and fry them, so that the skin looks like tiger skin. Then add an appropriate amount of onion and ginger cooking wine and white sugar to cook for 10 minutes, and the chicken feet will not rot, because the skin has been solidified by frying.