How to make Ma Po Tofu, the color is red and bright, the tofu is tender and smooth, with rice is too fragrant?

So this time there must be someone curiosity, that is, Ma Po Tofu is so delicious, that in the end how to do it? In fact, Ma Po tofu treatment is relatively simple, the process is the most important thing is to give the material sauce hook line, this step must be to hook the material sauce to thicken some, do out of Ma Po tofu flavor, and at the same time, the taste will be very soft and tender. The next nothing to say, today I will give you *** enjoy mapo tofu overall steps and techniques, I will use very simple, easy to understand statements to show, so that you can read, see clearly, all partners with me to see down. Materials to prepare the main ingredients: a piece of tofu, beef sixty grams

Supplementary ingredients: garlic cloves two, Pixian County soybean paste fifteen grams, a small amount of water tempeh, two grams of chili powder, pepper face a gram, soy sauce three a few drops, five grams of sugar, a small amount of water biofuel powder Ma Po tofu of the steps

Step one

And then cut the water tofu into a centimeter or so of the small triangles, followed by preparing a pot in advance, pour in the right amount of boiling water, the Join 2 grams of salt and mix and combine, and then clear into the water tofu, soak for 3min

Step 2

Beef cleaned and drained, chopped minced beef, do not have to put seasonings marinade and other behavior, put aside to set aside can be. Garlic cut into garlic flowers, soybean paste and edamame each cut in half and chopped fine reserved

Step 3

Hot pan hot oil, oil will be more than the usual amount of stir-fried vegetables, made of mapo tofu will be the traditional flavor. When the oil is hot, pour in the minced beef and stir-fry to crisp, then sheng out and set aside.

Step 4

Use the oil left over from the beef frying pan to stir-fry the bean paste, stir-fry the chili oil, and then stir-fry the edamame. Then add the right amount of cold water (with big bone soup words stronger), start to put the seasonings, chili powder, soy sauce king, salt, sugar appropriate, and then turn to boil, the seasonings mix well. Finally, put in the water tofu.

Step 5

After the water tofu is put in, it should be turned to medium heat, slow cooking into the flavor, the whole process should be 5 minutes, simmering tofu, you can not roll, or cracked into a place, it is best to use the back of the frying ladle to use, or shake the pot, to prevent adhesion.

Step six

When the juice burns half of the remaining, you can put the garlic cloves and minced beef, the garlic cloves are only exquisite when you start the pot! The minced beef will be crispy and flavorful! If you put it in early, the garlic cloves will be yellow in color, and it will smell like rotten leaves if you cook it for a long time.

After the time, slowly pour in the gravy powder, while shaking the pot, until the sauce is getting sticky and shiny. Then sprinkle pepper, you can get out of the pot on the plate, very fragrant, especially flavorful Ma Po Tofu summary according to the above steps, I believe that many people on the treatment of Ma Po Tofu, has long had a deeper cognitive ability. In fact, this one Ma Po Tofu for the key points is still very high,

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