Mash and egg soup practice is as follows:

Choose the ingredients: mash, eggs, water, sugar, goji berries, cornstarch;

1, cornstarch thinned with cold water (cornstarch and water one to one ratio).

2, the pot of water to boil (a large bowl of water), put the mash and sugar to boil, drawing circle type pour water starch thickening with a spoon to draw a circle to slowly push the soup to boil evenly.

3, put the wolfberry and pour into the whisked egg mixture while pouring egg mixture with a spoon to push the soup until the egg mixture into the egg flower can be removed from the fire.

Eggs with mash

Eggs with mash is a mixture of mash (also known as "mash") and eggs. The raw egg is beaten in boiling water, and after it is cooked, the egg broth is mixed with the wine brew and stirred well to be taken. In the tradition of Guangxi people, egg in wine sauce is an ancient recipe for postpartum breast care and milk production that has been passed down for thousands of years. The glycolytic enzymes in the egg in wine can promote the recovery of breasts after childbirth. Industrially-produced egg in wine is very different from the traditional egg in wine.

Guangxi has a specialty also called sweet wine which is made from steamed glutinous rice with wine herbs, so called because of its sweetness. Nanning area prevalent sweet wine, folk in the Spring Festival, most of the sweet liquor to guests. For those who have expensive guests, sweet wine is boiled with boiled water and sugar and then washed with eggs, commonly known as "sweet wine tea". It symbolizes the sweetness of the relationship between guests and hosts. Guilin, Liuzhou area every happy event to receive guests, must be sweet wine tea hospitality.