Autumn crabs are in season, so you can make a jar of bald butter to live up to this harvest season, and you can also hoard it until winter! Concentrate on dismantling more than a dozen crab roe and crab paste, boil them in oil, and hit them all over the screen, but they can't carry them. There are three shrimp noodles in front and bald butter in the back. Suzhou people really eat carefully!

Huang Chengcheng, golden, this is the color that autumn should have.

There are no impurities, including crab powder.

The first spoonful must be eaten with an empty mouth, and every bite is rich and fragrant, and it is super happy.

By the way, remove a crab powder and scrape it left and right:

Unconsciously, you can harvest a big basket that is extremely fresh and sweet.

Stir-fry crab powder with the remaining oil from boiling bald butter, and slowly soak it with the mellow aroma of crab oil.

The bubbling bubbles seem to say: Come and eat me ~ ~

Well, now you are the one who owns bald butter and pure crab powder.