1, first we prepare the ingredients: tart cup, milk, sugar, eggs

2, the egg white yolk separation, egg yolks into the bowl, with a whisk to break the yolks into sugar.

3, then pour in the milk, stir until the sugar is all melted, and then filtered through a sieve, so that the tart liquid is ready.

4. Put the prepared tart cup into the microwave oven and bake for 1 minute, then pour the egg mixture into the cup and put it into the microwave oven to bake for 8 minutes.