Ingredients for chili beef sauce

One head of garlic, four beef, one pound of red pepper, 2 pounds of peanuts, one pound of Wang Zhihe dried yellow sauce, half a box of cooked sesame seeds, three ounces of white sugar, three ounces of vinegar 2 ounces of soybean oil, one pound of aniseed, two cloves of green onions, two slices

How to make chili beef sauce

Step 1

The method of making beef sauce is as follows: 1 First Chop the beef into pieces, or ask them to process it into mince when you buy it. Saute the peanuts in oil until fragrant and cool, then mash them with a rolling pin and set aside. Chop garlic and mince ginger and set aside. 2. Put soybean oil in a pot, heat it up, add two grains of ingredients, cut green onions into several sections, add ginger, add beef and stir-fry until white, add a little dark soy sauce, aged vinegar, cooking wine, white sugar, pour in all the chopped peppers, and Dilute Zhihe dry yellow sauce with water into half a box, add two bowls of water, bring to a boil over high heat, then turn to low heat and simmer slowly. Stir from time to time during the simmering process to avoid sticking to the pot. Do not leave during this period, stir from time to time, and simmer. For more than an hour, when there is still some soup left in the pot, add 3 ounces of salt, 2 ounces of chicken essence, peanuts and sesame seeds. After simmering for two minutes, add garlic and turn off the heat. The whole process of beef sauce is complete.

Spicy beef sauce

Ingredients: 500 grams of beef, 300 grams of soybean paste, 20 grams of minced ginger, 20 grams of garlic, 1 green onion, half a chili pepper, 300 grams of salt, appropriate amount of sugar, 1 tablespoon of pepper oil, 1 bowl 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce

Preparation method:

1. First prepare a piece of beef and soak it in cold water for 30 minutes. During this period, change the water as many times as possible. Remove the blood; remove the white part of the tendon from the beef, and then cut the meat into small pieces;

2. Prepare the ingredients; wash the millet, pepper, drain the water and cut into pieces; cut the garlic, shallots, and ginger into pieces; , the more broken it is, the better;

3. Pour a little more vegetable oil into the wok. When the oil is hot, add the beef and stir-fry until it changes color. Add 3 tablespoons of light soy sauce and 1 tablespoon of cooked beef. Add 2 tablespoons of oyster sauce and stir-fry to remove the moisture from the beef;

4. Then add soybean paste, chili, garlic, scallions, and minced ginger and stir-fry evenly; if the beef is too dry during the stir-frying process , you can add half a bowl of water and continue to stir-fry for 2 minutes;

5. Then add salt and sugar and stir-fry evenly;

6. Finally, pour in 1 bowl of pepper oil, The amount of pepper oil should be determined according to the amount of beef sauce. After stir-frying evenly, the pepper oil should have a height of about 1 cm on the surface; 7. Boil the bottle in boiling water for 3 minutes in advance, and then drain it Moisture, put the sauce in while it's hot and seal it; let it cool at room temperature, refrigerate it, and you can eat it within 3 months!