2. Wash the fish and cut it in the middle.
3. Put the fish skin face down on the chopping board, insert the kitchen knife obliquely from the fish head to the fish tail, and cut it into fillets;
4. Put the sliced fish into a bowl of meat.
5. Add the right amount of salt, cooking wine, starch and egg white.
6. Grab and marinate for about 10 minute;
7. Ginger, garlic and dried peppers are minced for later use.
8. Oil the hot pot. When the oil is hot, add star anise, fragrant leaves, dried red pepper and pepper.
9. Stir-fry the spices with low fire, then remove the spices and leave only the bottom oil;
10. Stir-fry ginger slices and garlic slices in hot oil in a pot.
1 1. Pour in half of the spices fried in step 8, and fry until red oil is produced;
12. Pour a proper amount of water.
13. After boiling, add soy sauce, salt and a little sugar, and continue to cook 1 to 2 minutes;
14. First add the fish bones and cook for one or two minutes;
15. Add the fish fillets marinated in the second step, and open them with chopsticks after a few seconds.
16. After the fish fillets change color, pour the soup into the bowl; Heat oil in a clean pot, pour in the other half of spices to force out the fragrance, and pour the oil on the fish fillets.