In fresh pig heart, the heart muscle is red or light red, the fat is milky white or slightly red, the heart muscle is strong and elastic, and has no peculiar smell. Do you like to eat pig heart soup? Do you know how to make pig heart soup? Now let me share with you 6 delicious ways to make pig heart soup. 1. How to stew pig heart with medicine
Ingredients for pig heart soup
800 grams of pig heart, 20 grams of ginger slices, 10 grams of Chinese medicinal materials, 6 grams of Angelica sinensis, 6 grams of Beiqi grams, 20 grams of red dates, 10 grams of wolfberry, 6 grams of Chuanxiong, 6 grams of cinnamon twig, 2 teaspoons of salt, 2 tablespoons of rice wine
How to make pig heart soup
1. Use a knife Cut a cross-shaped opening at the tip of the pig's heart, and use clean water to wash away the blood clots in the blood vessels of the pig's heart.
2. Take a pot and add water to boil, then blanch the pig heart for 3 minutes, remove the cold water and set aside.
3. Rinse all medicinal materials briefly with water and set aside.
4. Take a pot and add 5 bowls of water, then put the washed herbs in step 3 into the pot, bring to a boil and then add the pig heart from step 2, and add all the seasonings and ginger slices. Cook over low heat for 30 minutes. 2. How to stew pig heart with longan
Ingredients for pig heart soup
250g pig heart 30g longan Note: 1 hour of refined salt can be added as appropriate 0.5 tsp MSG
How to make pig heart soup
1. Cut the pig heart, cut off the white part, wash and cut into thin slices; peel the longan and wash it ;
2. Put the pig heart slices and longan into a casserole together, bring to a boil over high heat, then simmer over low heat until the pig heart is cooked and tender, then add seasonings.
Note
Salty, slightly sweet, and rich in nutrients. After the pig heart is cut and washed, it is best to soak it in clean water for 1 hour, otherwise it will have a fishy smell. 3. How to make pig heart with ginseng
Ingredients for pig heart soup
Ingredients: 1 pig heart, 50 grams of Codonopsis pilosula, 10 grams of angelica root, appropriate amounts of MSG and refined salt.
How to make pig heart soup
1. Remove the fat from the pig heart and wash it.
2. Cut the pig heart in half, remove the fascia, wash it and blanch it in boiling water.
3. Put Codonopsis pilosula, Angelica sinensis and pig heart into a casserole, add appropriate amount of water and simmer until the chicken heart is rotten. Just add MSG and refined salt to taste.
Efficacy of pig heart soup
Replenishes qi and blood, nourishes the heart and calms the mind. It is suitable for those who are weak and have both Qi and blood deficiency. 4. How to make tea tree mushroom and pig heart soup
Ingredients for pig heart soup
1 pig heart, 80 grams of dried tea tree mushrooms, 6 small tomatoes, 100 grams of rape, chopped green onion, A little each ginger slice. Add appropriate amount of seasoning salt, 1 tablespoon soy sauce, 1/2 teaspoon MSG, 1 teaspoon garlic oil, and 2 tablespoons cooking wine.
How to make pig heart soup
1. Cut the pig heart to remove the blood clots inside, wash and slice it.
2. Soak the dried tea tree mushrooms in cold water until they are swollen, cut off the stems of the mushrooms, rinse them with running water several times to remove the sour and astringent taste of the tea tree mushrooms, take them out and cut them into sections.
3. Wash the small tomatoes and cut them in half, and wash the rapeseed.
4. Heat up 2 tablespoons of salad oil in the pot, add chopped green onion and ginger slices to the pot, pour in the pig heart and stir-fry, add cooking wine, add soy sauce and stir-fry until it turns color, pour 8 cups In the stock, add tea tree mushrooms and refined salt and bring to a boil, then add small tomatoes and rapeseed and cook for 5 minutes, add MSG to taste, and drizzle with garlic oil.
5. How to cook pig heart soup with longan meat
Ingredients for pig heart soup
Main ingredients: 40 grams of longan meat, 500 grams of pig heart,
Seasoning : 5 grams of ginger, 3 grams of salt
How to make pig heart soup
1. Cut the pig heart open first, do not remove the fat fascia;
2 .Wash the longan meat (longan meat) with clean water;
3. Peel the ginger and cut into one slice;
4. Put all the pig heart, longan meat and ginger in Pour into the boiling water;
5. Simmer over slow fire for 3 hours, add a little salt to taste, and it is ready to eat. 6. How to make pig heart with black bean sauce
Ingredients for pig heart soup
Main ingredient: 500 grams of pig heart,
Accessory ingredients: 20 grams of light black soya bean,
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Seasoning: 10 grams of green onions, 5 grams of ginger, 5 grams of soy sauce, 10 grams of sesame oil
How to make pig heart soup
1. Rinse the pig heart and slice it , blanch it in boiling water and take it out.
2. Fill the pot with water, add black beans and cook for about 10 minutes.
3. Pour the pork heart slices into the black bean sauce pot, cook over medium heat until cooked, add green onions, ginger, soy sauce and sesame oil, mix well, and serve on a plate. Efficacy and function of pig heart
1. A good product to supplement myocardial nutrition
Pig heart has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility.
2. Soothe the nerves and sleep
Pig heart is also very effective in calming the nerves, calming panic, nourishing the heart and replenishing blood. It has a good therapeutic effect on panic and insomnia. It can be made into soup with watercress. . Nutritional value of pig heart
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which is very good for Strengthening myocardial nutrition and enhancing myocardial contractility have a great effect. How to store pig heart