1.

The yeast powder is mixed with warm water, added into flour, kneaded into dough and fermented in a warm place.

2.

Dice pork and marinate in soy sauce for a while.

3.

Wash Sophora japonica.

4.

After blanching in the pot, take it out and soak it in cold water, then squeeze out the water.

5.

Pick, wash and chop leeks.

6.

put Flos sophorae immaturus, diced meat and leek into a clean basin, add oil, salt, delicious soy sauce and chicken essence, and mix well to make steamed stuffed bun.

7.

After the dough is fermented, knead it evenly, knead it into long strips and cut it into pills.

8.

Roll the medicine into cakes.

9.

Take a cake and add the stuffing.

1.

Make buns.

11.

After secondary fermentation, steam in the pan for 15 minutes.