Stewed rooster is delicious as follows:

Main ingredient: 10 pounds of rooster.

Accessories: 20 grams of soy sauce, 2 grams of monosodium glutamate, 15 grams of salt, 5 grams of five-spice powder, 10 grams of parsley, 10 grams of carrots, 20 grams of oil, 10 grams of green onions, 5 grams of ginger, 5 grams of garlic.

1, packed rooster.

2, chop the chicken into small pieces.

3, the pan with the bottom oil, onion, ginger and garlic stir-frying pot, into the rooster.

4, non-stop stir-fry, the oil out.

5, add water, water boiled, add five spice powder.

6, add soy sauce, salt, small fire slowly stew, this stupid chicken does not like to cook, so be sure to stew a little longer.

7, the last big fire juice, turn off the fire add monosodium glutamate, sprinkle some green onions, carrot shreds and parsley.

Stewed chicken notes

1, choose fresh chicken: buy chicken should choose fresh chicken, bright color, full meat, no odor and signs of corruption of the chicken.

2, chopping or dicing: you can chop the whole chicken into cubes or cut it into appropriate-sized pieces, which will help the seasoning penetrate into the meat and improve the texture and flavor.

3, blanching in warm water: blanch the chicken in boiling water to remove blood and impurities, which can make the stewed chicken cleaner and more tender.

4, the choice of seasoning: you can choose the appropriate seasoning according to personal taste, commonly used including ginger, scallion, cooking wine, salt, soy sauce, etc., you can add some spices such as cinnamon, cloves, star anise, etc. according to personal taste to increase the flavor.

5, cooking time mastery: stewed chicken time is generally about 1 hour, according to the fire and meat to master the degree of softness, stewed until the chicken becomes tender and delicious.