Frozen food in the process of production and preservation, the nutrients will be lost, and frozen food in the lower temperature preservation, bacteria are actually more likely to reproduce, especially bulk frozen food, it is difficult to ensure hygiene, in the consumption of these bacteria may be harmful to human health.

Harms of frozen food

Frozen food in the frozen dumplings is more popular, but in fact the delicious frozen dumplings with "high salt", "high oil" in exchange for, and this kind of processed fillings are more likely to have microbial contamination. The company's main goal is to make sure that all of its products and services are safe and healthy.

Processed fillings are the main source of contamination in frozen foods, and may be related to factors such as the high bacterial load of the raw materials used to process the fillings, incomplete cleaning of the raw materials, and lack of freshness of the raw materials.

It is difficult to ensure that frozen food transportation process does not go through the process of ice melting and then refreezing, freezing and thawing process of microorganisms will be a large number of reproduction, a serious impact on the nutritional value and safety of frozen food.