1 potato about 250-300g butter 20g

Black pepper (ground) a little sugar

Salt a little Milk 20g

Crushed Basil for garnish

Steps for Buttered Mashed Potatoes

1. Peel the potatoes, cut them in two and cook them in a saucepan for 20 minutes (water over the potatoes).

2. Pour off the water and boil the potatoes on low heat for 1 minute (to dry out the remaining moisture in the pot and the surface of the potatoes)

3. Crumble the potatoes, add the butter and mix well, then add the milk and mix well again

4. Add a little sugar, salt and black pepper to taste (according to your personal taste)

5. Finally, serve on a plate. Sprinkle with Basil.