Is yak meat good? I think we should put ? ? Remove it, it's delicious. After all, I've lived in Tibet for more than 30 years, and I'm afraid I've eaten the most yak meat.

There are times when it's not good enough, and that's when the new recruits. 69 years into Tibet, sitting in the car for half a month. At noon in the station to eat, from time to time there is yak meat stewed radish, but the receiving cadres said, the new recruits can not eat yak meat, eat to grow a beard, the new recruits listen to all do not dare to eat, afraid to grow a beard ah, and even more afraid to grow a big beard is not good to talk about the mother-in-law. Now the cadres were so happy that they ate all the yak meat. They also said that they were old and had wives and children, so they were not afraid of growing big beards. I was not aware of this until I realized that I had been duped.

In Tibet for a long time, I realized that the yak is full of treasures, because the Tibetans are called yak? The yak is the most important thing in the world, and it's the most important thing in the world. (nor), which means? The yak is the most popular yak in the world, and the most popular yak in the world. The yak is the most popular yak in the world, and is known as the "Boat of the Plateau". The yak is the boat of the plateau. Its meat is low in fat, more refined meat, high protein, tender meat, is a top quality meat. According to "Lushi Chunqiu", it is recorded that: ? The beauty of meat is the meat of yak and elephant. Hong Kong and Macao markets regard yak meat as? The crown of beef?

The Yak Beef is the most popular meat in the world.

Yaks live on the Tibetan Plateau and have obvious quality characteristics. Higher protein content and lower fat than ordinary beef. Some data show:

Protein %: 23.18, Japanese snowflake cattle 21.88, yellow cattle 20.25; fat %: 1.45, snowflake cattle 4.66, yellow cattle 3.53; amino acid %: 23.13, snowflake cattle 18.75, yellow cattle 18.21; cooked meat rate %: 69.79, snowflake cattle 53.25, yellow cattle 63.41.

Only these several indexes can be Yak meat is of better quality than other beefs, comparing with Japanese Wagyu beef.

But many people feel that yak meat is not better than ordinary beef. Why is this?

First, the yak meat fiber is thick. And ordinary beef than, yak meat fiber is much thicker, look at the absolute value, yak 62.65, snow cattle 38.01, ordinary beef 57.63, like beef and pork meat difference. Shredded meat is thicker, the texture has roughness, not so delicate.

Secondly, yak meat is more than four years old beef, ordinary beef is basically a year of tender beef. Despite the good quality of beef, or taste, feel uncomfortable, it is thought that yak meat is not as smooth as ordinary beef.

Thirdly, the beef flavor of yak meat is heavier than ordinary beef. It's still a flavor that you're not used to. Plus yak meat moisture content is relatively low, preservation and transportation and other practical problems, the general are made into dried beef. Real dried yak meat and more expensive, several tens to over a hundred dollars a catty, buy also not accustomed to.

The real yak meat, the local people eat accustomed to, foreigners eat less, also not accustomed to, but also expensive. So, buy it or not, eat it or not, get used to it first.