Smoked meat with sugar and tea ratio of tea 50 grams: sugar 3 spoons, sugar more meat smoked out bitter. The following practice:

Preparation materials: 1000 grams of pork, 30 grams of soy sauce, star anise a few, 30 grams of salt, pepper dozen grains, 1 spoon of soy sauce, 30 grams of high white wine, 50 grams of tea, 3 spoons of sugar

Making Steps:

1, the meat marinade

2, marinate evenly

3, into a sealed bag and put it in the fridge! Refrigerate

4, after 7 days of refrigeration, take out and dry for 7 days

5, smoking

6, 3 spoons of brown sugar plus a spoon of black tea (white sugar can also be used, there is no difference)

7, smoked 10-20 minutes

8, turn off the fire and let stand for 5 minutes can be

9, steaming can be eaten for 1 hour