1, prepare special popcorn (sold in major supermarkets or grain and oil stores), edible oil or professional butter, white sugar or cream, and domestic wok.

2. Turn on the gas stove to medium and small fire. When the pot is dry, pour in cooking oil. The amount will increase or decrease according to the number of popcorn. Generally, all popcorn can be wrapped in a layer of oil.

3. At the same time, pour the popcorn into the oil. Don't wait for the oil to be very hot before pouring it. Paste it with explosion-proof rice. The pasted popcorn will not bloom.

4. After covering the lid, always pick up the pot and shake it a few times. When more than half of the popcorn is blooming, turn down the fire and shake it for a while. During this period, we will hear the popping sound, and then we can turn off the fire.

5. I always put sugar in the pot at the beginning, and some people put it after boiling. Everyone can experiment to see which effect will be better.

6. Shake it for a while after turning off the fire to prevent the waste heat from baking the formed popcorn. When it is not very hot, you can open the lid.