A, pepper oil choke bamboo shrimp
Materials: fresh bamboo shrimp, pepper, green onions, ginger, cooking wine, soy sauce, salt
Practice
1. shrimp, wash, open the back of the sand intestines extracted, salt and cooking wine marinade for a while.
2. Put the marinated shrimp into the ginger slices and steam them for 7 minutes.
3. Pour the steamed shrimp broth onto a plate, pour in a little soy sauce, and then plate the steamed shrimp into a pot with a large bunch of chopped green onions.
4. Put a tablespoon of oil in the pot, add peppercorns to heat, to be bursting out of the flavor, filter the peppercorns, splash the oil into the scallions on the can.
Two, tomato stewed bamboo shrimp
Materials: 750 grams of bamboo shrimp, 750 grams of tomatoes, 125 grams of green onions, 50 grams of celery, 75 grams of green peppers, vegetable oil, garlic cloves, dried chili peppers, salt, pepper, broth, each in moderation.
Practice
1, bamboo shrimp cleaned and boiled, peeled shells to the intestinal impurities cut section; green onions, celery, green pepper, tomatoes, garlic cloves cleaned and chopped; pepper grind; dried chili cleaned and cut section.
2, frying pan oil hot, first into the onion, garlic stir-fried until slightly yellow, and then into the celery, green pepper, tomato juice stir-fried to five mature, add pepper, dried chili pepper fried through, pour the broth boiled, add salt to taste, put the bamboo shrimp section, a little simmering with the fire can be.