1, fresh prawns first with scissors to cut off the shrimp whiskers, and then take a toothpick, from the shrimp head and the shrimp body of the joints start counting, in the third joint, gently put the toothpick through, and then slowly pick out the shrimp line.

2, many people do not have the patience and laziness to pick one by one to pick the shrimp line, often washed directly after cooking and eating, this is very much affect the taste, because the shrimp line is the shrimp's digestive tract, which has a lot of dirt, and fishy and bitter, if not removed, although there is no harm to the body, but it will cover up the shrimp's sweet flavor, eat up will also feel toothy.

3, add water in the pot, boil and add the right amount of ginger and cooking wine, and then boil again and then put the prawns, water boiled and continue to cook for about 3 minutes to see the color of the prawns red when the prawns will be fished out, and then a little cool water immediately after the water control fished out, more water this step, you can make the shrimp meat is more firm and tender, and easy to peel the shell!

4, don't do boiled shrimp directly into the pot to cook, to first boil the water, add ginger and cooking wine and then put the prawns to cook, if the prawns directly into the pot with _ water to cook, cooking time will be very long, the shrimp will be cooked and old and firewood. And cook shrimp if you only add water to cook, cooked shrimp tend to be very fishy, ginger and wine have a very good de-fishy effect, plus ginger and wine cooked shrimp fresh and not fishy.

5, fresh and tender prawns are cooked, cooking shrimp is simple, the plate is very important, perfect and creative plate is also very plus points, oh, the middle and then with a plate, used to treat guests also super face.