First, the snake meat stewed pork belly. Pork belly is delicate in texture, snake meat is soft and refreshing, and there is mouth-watering soup, which is a perfect match. Pork belly tastes a little smelly, and the fragrance of snake meat can help eliminate the odor, which makes this kind of food especially suitable for replenishing body energy in autumn and winter.
Second, stewed crucian carp with snake meat. You need to choose fresh crucian carp. This light fish and snake meat complement each other. Fish soaked in thick soup with seasoning is rich in color, which makes people want to take one bite after another.
Third, stewed pigeon with snake meat. Pigeons are very high-protein meat, which tastes sweet and delicious. With delicate snake meat, it is fragrant and smooth, satisfying nutrition and taste, and the tastes complement each other.
In short, what's delicious about stewed snakes? The answer is infinite possibilities. As long as you master these traditional classics, every gourmet feast can arouse a good reaction from your taste buds.