Ingredients: 0.25 tsp black pepper, 1 cup water or chicken broth, green onion, salt

Accessories:

Steps:

1. Yellow cabbage looks like this, round and short, quite cute.

2. After washing, cut into small strips, ensuring that each strip has leaves and stems; I think the taste will be better if cut this way than cut into small sections;

3. Add fermented bean curd. Pour a little water to boil and set aside;

4. After the oil is hot, add the chopped green onion, and when fragrant, add the vegetable leaves;

5. After stir-frying for a few times, add a little salt to taste ;

6. After the leaves become soft, pour in fermented bean curd juice and stir-fry evenly?